Peanuts (Ara h 1) Aptamer Aptamer Details
ID# 8003
Structure
Chemistry
DNA
Target
Ara h 1
Category
Protein
Affinity (Kd)
419 nM
Length
80
Aptazyme
No
Sequence (3-char table code)
G
A
C
U/T
5'-dTpdCpdGpdCpdApdCpdApdTpdTpdCpdCpdGpdCpdTpdTpdCpdTpdApdCpdCpdGpdGpdGpdGpdGpdGpdGpdTpdCpdGpdApdGpdCpdTpdGpdApdGpdTpdGpdGpdApdTpdGpdCpdGpdApdApdTpdCpdTpdGpdTpdGpdGpdGpdTpdGpdGpdGpdCpdTpdTpdCpdGpdCpdApdCpdApdCpdApdCpdGpdGpdApdCpdTpdTpdApdCpdG-3'
Molecular Weight: 24776.03
Extinction Coefficient: 833130
Binding Conditions / Buffer
25 mM TRIS, 192 mM glycine, and 5 mM K2HPO4 (TGK pH 8.3)
Binding Temp: 25°C
Refolding Protocol
Note: Information on this aptamer oligo was obtained from the literature and hasn't been validated by Aptagen.
Reference
Tran, D. T., Knez, K., Janssen, K. P., Pollet, J., Spasic, D., & Lammertyn, J. (2013). Selection of aptamers against Ara h 1 protein for FO-SPR biosensing of peanut allergens in food matrices. Biosensors and Bioelectronics, 43, 245–251. doi:10.1016/j.bios.2012.12.022
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